Peanut Butter Easter Eggs

I stumbled upon these on AllRecipes yesterday and was thrilled to see that I had all the ingredients. These are delicious!

Comments

  1. Dawn says

    If I knew they’d hold up in the mail, I’d send you some samples Susan! I’ve actually stuck them in the freezer, so none of us don’t get tummy aches from sampling too many! 😉

  2. Jeanine says

    OMGoodness, those look SO GOOD! It’s a good thing they are at your house & not mine! LOL! I think I have everything at home too, but I know they’d NEVER turn out looking like that! Any tips on dipping in chocolate? I tried buckeye balls once, and they had too much chocolate on them. These look perfect! Great job! :)

  3. Gail says

    Looks yummy, I make a simalar egg shape out of cake, and cover with melted chocolate. I use the disposable aluminum foil twice baked potato tins, they look just like eggs when finished.

  4. Sara W. says

    Do you think I can substitute coconut oil for the shortening? We don’t keep shortening in our home anymore…

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