Faithfully Gluten Free

Creating Delicious Gluten Free Recipes since 2008.

Image Map
  • Home
  • Recipes
  • home2
  • Baking FAQ
    • How To
    • Substitutions
    • Food Facts
  • Contact Me
    • Meet Jeanine
    • Send me a message
    • Work With Me
    • Disclosure Policy
    • Privacy Policy
    • Guest Posts & Interviews
You are here: Home / Desserts / Virgin Pina Colada Ice Pops

Virgin Pina Colada Ice Pops

June 25, 2013 By Jeanine Friesen 7 Comments

  • Share on Facebook
  • Tweet about it
  • Email

Virgin Pina Colada Ice Pops | The Baking Beauties

 

Last summer we started to make some virgin Pina Colada drinks for the kids to enjoy after they were tuckered out from splashing around in the pool. Ever since I got my new Kitchenaid blender, which I LOVE, we’ve been making a lot more drinks that use ice cubes as the base (like these Frosty Mochas). I can not afford some of the high end blenders that are available today, but I love my Kitchenaid one. It can make a pitcher full of snow from ice cubes with no water added. That is something my $30 blender could never do. So, when making a drinks now, we get a nice, smooth drink, not a grainy drink like my old blender made.

Since the drinks are such a hit with the kids, when I was trying to think up flavour ideas for my Ice Pop week, these Virgin Pina Colada Ice Pops were an immediate yes. If you’re really impatient, you can blend this with some ice, and enjoy it as a drink, but as popsicle, it’s also really, really good. Since they use coconut milk, they are dairy free as well. They are super creamy, and everyone loved them.

Virgin Piña Colada Ice Pops

Virgin Piña Colada Ice Pops

Yield: 10 servings
Prep Time: 10 minutes
Chill Time: 4 hours
Total Time: 4 hours 10 minutes

Freeze for at least 4 hours, or overnight. To store frozen pops, remove from mold, wrap individually in plastic wrap, and place in a resealable plastic bag.

Ingredients

  • 1 can (400 ml) coconut milk
  • 1/2 cup (approximately) fresh chopped pineapple
  • 1/3 cup granulated sugar
  • 1 cup pineapple juice
  • 1/2 teaspoon coconut extract

Instructions

  1. Place all ingredients in a blender. Blend until smooth.
  2. Pour into ice pop molds or paper cups. Insert sticks and freeze for at least 4 hours, or overnight.
  3. Run molds briefly under warm water to release pops.Kick back and enjoy!

Did you make this recipe?

Tag @faithfullygf and use the hashtag #faithfullygf . I'd love to see it!

© Jeanine Friesen
Cuisine: American / Category: Desserts

 

Virgin Pina Colada Ice Pops | The Baking Beauties

 

Now you can enter to WIN a Summertime prize pack, so you can make your own frozen pops too!

Enter to #WIN this cool Summertime Prize Pack from The Baking Beauties

One winner will win a Norpro Ice Pop Maker, 200 Wooden Treat Sticks to get you going, and either “Top Pops” by Emily Zaiden, a book with 55 all-natural frozen treat recipes OR “The Everything Guide to Living Gluten-Free” written by me.

I bought myself these items, and will provide them to ONE lucky winner in either the US or Canada. I’ve begun using the ice pop mold a few weeks ago, and LOVE it. I love the classic look, the lid that hold the wooden sticks in place, and the size of the pops, similar to store-bought pops. Plus, since the pops use wooden sticks instead of plastic ones, you don’t have to wait until you’ve eaten them all before making another batch. The book, “Top Pops,” contains 55 simple recipes for you to make frozen treats at home. Not only is there a variety of recipes, but they can also serve as a great starting point for creating your own recipes. You have the choice of either the “Top Pops” book, or the book that I wrote while sitting beside the pool last summer, “The Everything Guide to Living Gluten-free.”

To enter, visit THIS POST and use the Rafflecopter after the recipe.

*Open to residents of Canada & the US. Enter each day to win, contest runs from 7:00 a.m. Monday, June 24th until 11:59 p.m. Sunday, June 30th. One winner will be selected using random.org.

 

pinterest_badge_redIn case you’re looking for MORE frozen treat ideas, check out my Gluten-Free Frozen Treats PINTEREST board. So many amazing flavour combinations, the possibilities are endless.

 

NOTE: I did not receive any compensation to share these items with you. I am simply sharing them because I love them, and thought you might too. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

  • Share on Facebook
  • Tweet about it
  • Email

Filed Under: Desserts, Egg-Free, Ice Cream, Misc. Sweets/Candy, Naturally Dairy-Free, Nut-Free, Soy-Free, Vegetarian, Xanthan and Guar-Gum Free Tagged With: gluten-free, Popsicles, Snacks

« Frozen Blackberry Key Lime Yogurt Pops
Chocolate Dipped Peanut Butter Popsicles »

Comments

  1. Cindy @Hun... What's for Dinner? says

    June 25, 2013 at 9:45 am

    Mmmm, these look and sound awesome, Jeanine!

    Reply
    • Jeanine Friesen says

      July 20, 2013 at 1:56 pm

      Thank you, my dear!

      Reply
  2. Mrs.T says

    June 25, 2013 at 3:58 pm

    These sound absolutely wonderful and so refreshing. I have been thrilled with the results from every recipe I’ve tried from your site — fantastic!

    The giveaway is fabulous too and so generous. Thanks for the opportunity to win!

    Reply
    • Jeanine Friesen says

      July 20, 2013 at 1:57 pm

      Thank you for all the kind comments, Mrs. T!

      Reply
  3. gayle says

    June 26, 2013 at 11:13 pm

    They all sound good but I think will try the p butter first. Would like to see orange cream!

    Reply
    • Jeanine Friesen says

      July 20, 2013 at 1:57 pm

      My family LOVED the PB ones too.

      Reply

Trackbacks

  1. Strawberry Rhubarb Pops - The Baking Beauties says:
    January 17, 2014 at 9:21 am

    […] flavour combinations to share with you. First we had Blackberry Key Lime Yogurt Pops, then kid-friendly Pina Colada Pops, and yesterday was those decadent Chocolate Dipped Peanut Butter Popsicles. My daughter has […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Search This Site

Reader Favorites this Week:

  • These crispy gluten free Onion Rings are better than any take-out I've ever had, even before having to eat gluten free. Crispy Gluten Free Onion Rings
  • These are the Best Gluten Free Cinnamon Buns you'll find, I promise! Soft, sweet, sticky, and as good as that wheat-based cinnamon bun from your past. The Best Gluten Free Cinnamon Buns (Video)
  • Want to enjoy gluten free perogies that no one will even know they are gluten free? Of course! This dough makes the best gluten free perogies, what you choose to fill them with is up to you. These perogies are just like Grandma used to make. Gluten Free Perogies – Just Like Grandma’s (Video)
  • When trying to make a cake extra special, I like to use this homemade Fondant that tastes like buttercream. Homemade Fondant that Tastes like Buttercream (Video)
  • What's your Filling? These Gluten Free Cream Puffs are perfect sweet or savory fillings! Gluten Free Cream Puffs (Video)
  • Just because you don't press your own apples, doesn't mean that you can't enjoy a warm mug of cider - this Spiced Apple Cider is made from apple juice. Spiced Apple Cider Made from Apple Juice (Video)

 

Email Sign Up

Books that I’ve Written:

Brunch Cover2 dropped The Everything Guide to Living Gluten-free by Jeanine Friesen

Image Map

Gluten Free Global Community

Our Privacy Policy

© 2008–2021 · FAITHFULLY GLUTEN FREE. ALL RIGHTS RESERVED.