Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
October 4, 2014 at 3:09 pm
I would love to make these but wondered if I could use another flour in place of the oat flour
Tiffany Smith says
October 8, 2014 at 10:21 am
I am making them today for a church function. I am out of oat flour. So I am going to use brown rice flour. I will let you know how it goes. Sorghum flour would probably work as well. They are all the same weight of flour.
October 21, 2014 at 10:48 am
Hope you enjoyed them, Tiffany! How did the substitution work? Probably not quite the same, but hopefully close!
October 21, 2014 at 10:49 am
Betty – You could try substituting millet or sorghum, but I haven’t tested the recipe that way. If you do, please let me know how it works!
October 21, 2014 at 9:55 am
Hi. I love the carrot muffin resipy. But can’t use dairy I have made it with almond milk ,coconut milk , and for some reason they don’t rise. Can you tell me what I can do different. Please help me.
Judy, could you please leave a comment on that recipe – then I can help you out there. Thanks!
November 24, 2014 at 3:42 pm
I made this last weekend and it was amazing! I didn’t have oat flour (though I could have made it out of my oats but didn’t have access to a food processor). I just used a regular GF all purpose flour. I also didn’t have caramel so I just added extra brown sugar to the apples. soooooo yummy! Thank you!!!
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